Vegan Japanese cream stew is a comforting, nourishing dish perfect for crisp fall evenings and cold winter days. This version is packed with vegetables, using jackfruit instead of chicken and coconut milk combined with cashews for a rich, dairy-free creaminess. It’s hearty, simple to prepare, and makes a satisfying meal for vegans and non-vegans alike. … Read more

This mushroom jerky offers bold Asian-inspired flavors: a balance of sweet, sour and heat in every bite. Using meaty Portobello mushrooms, this vegan jerky soaks up a flavorful marinade and dries into a satisfying snack. Why Use Portobello Mushrooms Portobello mushrooms are an excellent choice for jerky because they have a dense, meaty texture and … Read more

This cosy vegan pumpkin soup is perfect for cooler weather. Bright and cheerful, it combines warming turmeric, sweetcorn and gentle spices with soothing coconut milk to create a comforting bowl of seasonal goodness. I went overboard on pumpkins this year and ordered three large pumpkins for Halloween. I never got round to carving them, so … Read more

A word from Marie… My good friend and fellow writer, Scott Finley, works for the Alzheimer’s Association of Texas. Many of us are caregivers for family members with Alzheimer’s or other dementia, so I asked Scott to share practical guidance for keeping loved ones safe while sheltering in place. His suggestions are practical for anyone … Read more

🧁 Tutorials are coming soon! Let me know what you would like to learn about in the comment section below! When I decorate cakes, my main priority is that the fun outweighs the “work.” Cake decorating should be an enjoyable creative outlet, not an exhausting chore. While some projects can be challenging, tedious, or time-consuming, … Read more

This easy fruit salad is lightly sweetened with a citrus vanilla dressing. Toss your favorite colorful mixture of fresh fruit in a bowl and you will agree this recipe is delicious! I love a simple, fresh fruit salad any time of year. This version brightens a bowl of fruit with a quick homemade citrus-vanilla syrup … Read more

Mouthwatering homemade peanut butter, gently spiced with cinnamon and naturally sweetened with raisins. If the holidays left you surrounded by cookies, candies, and rich desserts, you’re not alone. After a season of sweet treats, it’s nice to shift toward something simpler, wholesome, and satisfying. This cinnamon raisin peanut butter is exactly that—easy to make, full … Read more

This savory and sweet Chicken Schnitzel with Autumn Kale Salad balances crisp, comforting chicken with a bright, textured salad. Golden, crunchy schnitzel pairs beautifully with Lacinato kale tossed with roasted butternut squash, toasted pepitas, halved red grapes, fluffy quinoa and crumbled feta. A tangy White Balsamic Honey Mustard Vinaigrette brings everything together for a satisfying … Read more

Organic, grass-fed beef offers more than great flavor — it also supplies key nutrients that can support overall health. For example, beef is a natural source of selenium, an important mineral that helps antioxidant systems reduce inflammation linked to conditions such as asthma and arthritis. Beyond selenium, beef delivers high-quality protein and several essential vitamins … Read more

There is something undeniably joyful about a hot dog: simple, nostalgic, and endlessly customizable. In Scandinavia, the humble hot dog is elevated into distinct regional expressions. The Norwegian pølse is wrapped in soft lompe and often topped with creamy potato salad; the Danish version is typically served with tangy remoulade and crunchy pickles; and the … Read more