If you read often, you may be asking: What is canela? This article explores that question in depth, explaining why this particular type of cinnamon matters in Mexican cuisine, how it differs from other cinnamons, where to buy it, and practical ways to use it. Is canela the same as cinnamon? Saigon vs. Ceylon cinnamon … Read more

Today I’m sharing an absolutely adorable back-to-school cake and matching cupcakes—so fun to make and perfect for celebrating the start of a new school year. For many families, the new school year is just around the corner. Time for new crayons, fresh notebooks, meeting teachers, and resetting the alarm clock. This season always brings a … Read more

Quick, easy refried beans made with canned pinto beans. Seasoned with onion and garlic, cooked in bacon drippings, then mashed until smooth. Refried beans are one of my favorite parts of a Mexican meal: creamy, savory, and satisfying. These restaurant-style refried beans are a simple, authentic-tasting shortcut you can make at home in under 30 … Read more

Keto ground beef recipes have rescued many a budget and simplified meal planning for busy households. Ground beef is one of the most versatile and affordable proteins for a ketogenic lifestyle. With a single pound of ground beef you can create a wide range of satisfying meals using whatever you have on hand. Below you’ll … Read more

Have you tried the baked feta pasta that took the internet by storm earlier this year? That simple, viral dish inspired this bright summer dip, which highlights creamy feta, burst cherry tomatoes, briny olives and fragrant fresh basil. Baking these ingredients concentrates their flavors. The feta softens and browns slightly, the cherry tomatoes burst and … Read more

This Mediterranean chimichurri is smooth and ready in minutes with just a blender. Bright and herb-forward, it pairs beautifully with beef, chicken, lamb, seafood, and eggs. I love keeping jars of flavorful sauces in the fridge — they instantly elevate simple meals. A versatile sauce on hand can be used to marinate meats, spooned over … Read more

Jump to Recipe Mixed berry cobbler is a fruit dessert similar to pie but with much less work. Serve warm with whipped cream or a scoop of ice cream. I wanted to showcase berries for Farmers Market Week. Local markets at this time of year are overflowing with beautiful berries, thanks to our proximity to … Read more

Want the secret to our Southern fried chicken wings? Read on. These wings deliver a crunchy, flavorful crust and juicy meat. Serve with hot sauce and fries for a satisfying weeknight dinner, game day snack, or weekend treat. The trick is a coating of seasoned all-purpose flour combined with cornstarch for extra crunch. With a … Read more

Keeping your kitchen tidy can feel like a daily battle, especially when small appliances crowd the countertops. Here are practical and stylish kitchen upgrades to hide small appliances so your counters stay clear while your appliances remain easily accessible. Everyday devices—coffee makers, toasters, air fryers, and more—are essential, but constantly pulling them in and out … Read more

Pickled Pepper Rings — Make a few jars of these tangy, crisp pickled pepper rings. They’re perfect for gifting, serving at parties or game nights, and delicious alongside cold cuts or sandwiches. This recipe was kindly shared by Lovefoodies supporter Cathy Kopp, who grows a variety of fruits and vegetables in her garden. Cathy used … Read more