This 3 Meat 3 Bean Chili is hearty, flavorful, and perfect for kicking off football season. After testing many recipes, this slow-cooker version stands out as the best—rich, meaty, and packed with spices. What makes this chili so flavorful? Fresh vegetables: red bell pepper, onion, jalapeños, serranos, and plenty of garlic. Three beans: pinto, kidney, … Read more

Banana Cake with Peanut Butter Chantilly is a lighter take on banana bread, speckled with bittersweet chocolate and topped with peanut butter white chocolate chantilly. Happy Friday! I’d planned to share this Banana Cake with Peanut Butter Chantilly earlier in the week but got sidetracked by the election and market updates. Whatever your views, the … Read more

Cactus fruit makes wonderfully flavorful Prickly Pear gumdrops. This is a fun recipe to try, but be mindful of your climate—humid conditions may require a bit more pectin to ensure the candies set firmly. When I lived in Arizona, prickly pear candy was everywhere. I didn’t have to make it because shops carried it in … Read more

This spaghetti squash casserole is a southern classic squash casserole with a twist. You’ll love it more than the original recipe. Spaghetti squash has been enjoying a moment, and for good reason. It’s a versatile, naturally delicious vegetable that makes a great lower-carb alternative to pasta. Simple roasted and finished with butter and Parmesan, it’s … Read more

Burritos used to be one of my favourite fast-food choices, so I decided to recreate a healthier version. While I worked in London, a nearby Mexican stall sold the most amazing veggie burritos, and I always looked forward to them. Since then, I’ve missed that comfort food, so this recipe is my healthy remake — … Read more

Making frozen potstickers in the air fryer is fast and foolproof. The exterior becomes crisp while the filling stays hot and flavorful, giving you restaurant-quality gyoza in minutes without pan sticking or steaming fuss. Frozen potstickers come in many varieties—vegetarian, chicken, pork and more—so you can pick the style you like. While the classic stovetop … Read more

Plant-based Mexican quinoa made in the slow cooker is a simple, pantry-friendly weeknight dinner. This nourishing, vegan, and naturally gluten-free one-pot meal combines protein-rich quinoa with sweet potatoes, beans, corn, and bold Mexican spices for a satisfying, hands-off dinner. This slow cooker sweet potato Mexican quinoa is one of our go-to slow cooker recipes. The … Read more

These chewy Strawberry Oatmeal Cookies are easy to make from scratch and perfect for a healthy snack. Naturally gluten-free and suitable for vegans, this recipe pairs clean ingredients with fresh strawberries for a flavorful treat that works as a dessert, breakfast on the go, or a lunchbox favorite. Strawberries have been my favorite lately — … Read more

This rich chocolate mocha layer cake with coffee frosting is a dream for coffee lovers and chocolate fans alike. Dense, deeply chocolatey cake is infused with strong coffee, brushed with coffee syrup for extra moisture, layered with bold coffee buttercream, and finished with a glossy chocolate ganache. I usually give my cakes a ganache drip … Read more