Learn how to make the best cream cheese frosting with tested tips and a troubleshooting guide for a light, fluffy frosting that’s still thick enough to pipe. A video tutorial is included. Why you’ll love this recipe: This cream cheese frosting is my go-to for cakes and cupcakes. Texture: smooth, creamy, light and fluffy. Flavor: … Read more

Every so often you want something indulgent, rich and comforting. This version of Ina Garten’s Shrimp Bisque strikes the perfect balance — not too heavy, not overly creamy, but undeniably flavorful and elegant. The soup begins with seafood stock that’s brightened by simmering it briefly with the reserved shrimp shells. If you don’t have homemade … Read more

This turkey salad is vibrant, flavorful, and a delicious way to use leftover turkey after Thanksgiving or any roast. Cranberries and nuts add color, texture, and a balance of sweet and savory that make this salad especially satisfying. Cranberries pair beautifully with turkey. Add pecans for a rich, slightly sweet crunch—pecans are traditional in my … Read more

Remember the classic peanut butter and jelly sandwich? These Bakery Style PB & J Cookies capture that nostalgia in cookie form. They’re thick, soft, and generously sized peanut butter cookies with a jammy strawberry center and chopped peanuts for crunch. A perfect balance of sweet and slightly salty, they’re irresistible—let’s make them. How to Make … Read more

This hearty, homemade mushroom Bolognese is simple to prepare and pairs beautifully with ravioli, gnocchi, or any pasta you love. Try other comforting pasta dishes such as pizza pasta casserole, one-pot spinach chicken pasta, or penne with asparagus and marinara for more ideas. Italian food is warm and satisfying—perfect comfort food. While a basic spaghetti … Read more

The Land of Fondue Last weekend I (Emma) took a short trip to Switzerland to visit my dad, who lives there. Since I’m just a short flight away from the UK, it felt like the perfect opportunity for a quick food-focused getaway. My dad is a big foodie too, so he planned a weekend of … Read more

I am always on the lookout for tasty vegetable side dishes to break up our usual routine. This Cheesy Cauliflower Gratin is fantastic — rich, flavorful, and a great way to get even picky eaters to enjoy their vegetables. What’s not to love about tender cauliflower nestled in a creamy, cheesy sauce with a crunchy … Read more

Easy sautéed broccoli rabe is quick to prepare and full of bright, savory flavor. Also called rapini, this leafy green makes a vibrant side dish rich in vitamins and minerals, and pairs well with many mains. Broccoli rabe can be tricky if it’s not cooked correctly — it can come across bitter and off-putting. Many … Read more

This dairy-free keto pie crust is crisp, flaky and holds together beautifully — impressive even for non-keto eaters. This crust is the base for my popular keto apple pie recipe. It’s an easy way to enjoy a classic pie texture with minimal fuss, and most people won’t realize it’s low carb. As shown above, you … Read more