After sampling a few stray blueberries from these cakes, which were topped with this granola, I realised a warm blueberry crisp with a crunchy oat topping would be incredible. Imagine a jammy berry filling paired with toasted oats and almonds for texture. To keep it breakfast-friendly, it’s sweetened only with honey and is naturally gluten-free … Read more

Print Recipe Lemon Caper Trout Fresh trout stuffed with lemon slices, capers, onions and butter, then baked or grilled in a foil packet for easy cleanup and bright, savory flavor. Course: Entrée Cuisine: American Ingredients Fresh trout (whole, cleaned) Salt and pepper, to taste Sliced onions Sliced lemons Capers Butter (several pats) Instructions Prepare the … Read more

Mikalya from The Flour Handprint shares practical tips and techniques for cooking with chocolate. Learn how chocolate is made and which types work best in the kitchen. In this episode we focus entirely on chocolate. I speak with Mikayla from The Flour Handprint, who explains the fundamentals of working with chocolate in home baking and … Read more

We had so much fun this week with these Baked Double Chocolate Doughnuts. On my Instagram page @bakingwithblondie I walked through a LIVE video making these doughnuts step-by-step — I love doing those lives with you! If you watched, you’ll probably want to head straight to the kitchen and bake a batch. These are also … Read more

A Spooky Pomegranate Mezcal Cocktail is how adults do Halloween—with style. The smoky mezcal, tart pomegranate juice, and smooth amaro combine into a bold, balanced cocktail that feels festive without being gimmicky. Ready to get boo-zy? I’m totally obsessed with this cocktail right now. It’s not just that it looks spooky—though it absolutely does—it’s that … Read more

This pasta bolognese features a savory meat sauce tossed with spaghetti, finished with grated Parmesan and fresh basil. It’s a classic Italian dish that’s easy to make and perfect for feeding a crowd. Pasta is always a reliable dinner option—whether you prefer creamy shrimp linguine, baked mac and cheese, chicken Parmesan pasta or a hearty … Read more

Risotto is the elevated cousin of mac ’n cheese—rich, creamy, buttery, and comforting. It pairs beautifully with seafood or chicken, but a generous bowl on its own is utterly satisfying. While traditional risotto requires slow, attentive stirring on the stovetop, this Instant Pot method delivers the same luscious texture with far less hands-on time. Instant … Read more

When dinner calls for something warm and comforting, creamy chicken casseroles deliver every time. With rich sauces, tender chicken, and hearty additions, these dishes offer cozy flavor with minimal effort—ideal for busy weeknights, family gatherings, or relaxed weekend meals. This curated list of 17 creamy chicken casserole recipes focuses on comfort, convenience, and crowd-pleasing flavor. … Read more

These vegan apple muffins made with applesauce and shredded apple are tender, fluffy, moist, and lightly spiced — and they use only eight basic ingredients. Bake them as mini or regular-sized muffins and customize with several optional add-ins to suit your taste. Moist and Tender, Lightly Spiced Vegan Apple Muffins These apple cinnamon muffins combine … Read more

Homemade lasagna is one of my family’s favourite meals. A thick and chunky meat sauce and lots of cheese, layered with tender pasta – perfect comfort food! Disclaimer: This post was sponsored by Barilla Canada. I received product and compensation for my time. All opinions are my own. Today is World Pasta Day, and I’m … Read more