Summary This buffalo chicken twice-baked potato recipe is simple to make and full of flavor. Fluffy baked russet potatoes are hollowed and mixed with a spicy buffalo chicken filling, sour cream, ranch, and cheese, then returned to their skins for a second bake. The contrast of creamy, spicy filling and crisp potato skin makes every … Read more

Good morning! I hope you had a wonderful Thanksgiving weekend. Mine was full of family time and plenty of delicious food. On Friday afternoon we tried a new restaurant that just opened nearby, b.good. Although it’s a small fast-casual chain and their first location in North Carolina, the ingredients are fresh and locally sourced at … Read more

Our Traeger Smoked Pork Loin is rubbed with our favorite Spicy Pork Rub and smoked low and slow on a Traeger for tender, flavorful slices. Serve it with green beans and garlic mashed potatoes for a satisfying meal. Traeger Smoked Pork Loin Pork loin is an economical, versatile cut that becomes exceptionally tender when cooked … Read more

This simple banana chia pudding tastes like banana bread in a jar and is my go-to make-ahead breakfast. You make it by stirring chia seeds into mashed banana and milk. The result is creamy, naturally sweet, and — with just five ingredients — provides about 18 g of fiber and 10 g of protein per … Read more

These easy, ultra-crispy air fryer garlic parmesan wings are hard to beat. Tender inside, garlicky and buttery with plenty of freshly grated Parmesan and perfectly seasoned skin — they make a fantastic appetizer, game-day snack, or weeknight dinner. If you love wings, also consider trying Air Fryer Lemon Pepper Wings, Honey Ginger Wings, or Sweet … Read more

These Chocolate Peppermint Madeleines are soft, buttery, and perfectly festive. Light and spongey with a rich chocolate-peppermint flavor, they’re dipped in dark chocolate and finished with crushed candy canes for a delicious holiday bite. WHAT ARE MADELEINES? Madeleines are small, buttery sponge cakes from France, baked in a special shell-shaped pan that creates their signature … Read more

Extra Cheesy Mashed Potatoes combine three cheeses—cream cheese, parmesan, and cheddar—for a light, fluffy, deeply flavorful side dish that reheats exceptionally well. If you want mashed potatoes with serious flavor, these Extra Cheesy Mashed Potatoes are a winner. Rich and creamy, they make an excellent accompaniment to weeknight dinners or holiday meals. Like a mashed … Read more

If you love Applebee’s Chicken Fajita Rollup but prefer to make it at home, this copycat recipe delivers the same satisfying flavors with far fewer ingredients and minimal fuss. These chicken fajita rollups recreate the large, cheesy burrito you know from the restaurant: melted cheese, shredded lettuce, pico de gallo, and chicken tossed in fajita … Read more

On Saturday, at the Beach to Beacon 10K in Maine, I set my first new running personal record since 2013. I was in Maine for the race as a guest of Cabot, along with my fellow Cabot Fit Team members. I’m honored to have run this iconic race for the second time (I ran it … Read more

Grilled Mediterranean Chicken Kabobs are bright, flavorful, and simple to prepare. Tender chicken is marinated in olive oil, lemon, and aromatic spices, then threaded onto skewers with colorful vegetables. They grill quickly—about 10–15 minutes—making them perfect for a fast summer dinner or weekend cookout. The chicken gets its bright Mediterranean flavor from a simple marinade … Read more