Watermelon, Cucumber & Feta Summer Salad Recipe

This watermelon, cucumber and feta salad is ideal for hot summer days. It’s bright, refreshing and comes together quickly with minimal fuss.

watermelon cucumber feta salad — A refreshing summertime salad with watermelon, cucumber, feta and mint.

Sweet, juicy watermelon pairs with crisp cucumber and crumbly salty feta, while fresh mint and a bright lime vinaigrette lift the flavors. With so few ingredients, use the best watermelon and feta you can find for the most pleasing balance of sweet, tangy and salty.

firm feta on block — Firm feta crumbled on top adds a salty contrast to the sweet fruit.

Pro tip: Layer the crumbled feta on top of the salad rather than tossing it in. That keeps the feta visible and prevents it from sinking to the bottom of the bowl.

ready to dress watermelon cucumber feta salad — Use either a firmer or softer feta depending on texture preference — both work well.

If you want neat cubes of watermelon for this recipe, the simplest approach is to cut away the rind and cube the flesh into uniform 1-inch pieces. Consistent sizing keeps each bite balanced.

bowl of cubed watermelon — Neat cubed watermelon makes for an attractive, easy-to-serve salad.

Recipe for Watermelon Cucumber Feta Salad

Watermelon Cucumber and Feta Salad

A quick, refreshing summer salad that balances sweet watermelon with tangy feta and a bright lime-honey vinaigrette. Prep ahead and toss together just before serving.

Prep : 10

Servings: 4

Author: Getty Stewart

Ingredients

Dressing

1 Tbsp canola oil
2 Tbsp honey
1 Tbsp lime juice
1 Tbsp lime zest (optional)
1/2 tsp salt
1/8 tsp black pepper

Salad

4 cups 1-inch cubed, seedless watermelon (about half a medium watermelon)
1 cup 1/2-inch diced cucumber (about half an English cucumber)
1/4 cup chopped fresh mint
1/3 cup crumbled firm feta

Instructions

Dressing

Whisk together canola oil, honey, lime juice, lime zest (if using), salt and pepper. Taste and adjust seasoning. Set aside.

Salad Assembly

Prepare the watermelon, cucumber and mint and store them separately in the fridge if you’re making ahead.
Just before serving, gently toss the watermelon, cucumber and mint in a bowl.
Drizzle the dressing over the salad and sprinkle crumbled feta on top.
Serve immediately for the best texture and flavor.

Notes

This salad is best eaten right away. To prepare in advance, chop and store the components separately in the refrigerator and combine just before serving.

Nutrition Facts (per serving)

Course: Salad

Cuisine: American

Keyword: cucumber, feta, mint, salad, watermelon

watermelon cucumber salad with ingredients — A sweet lime vinaigrette ties it all together.

Variations to Watermelon Feta Salad

Customize this salad to suit your taste. A few easy variations:

Add thinly sliced red onion for more bite.
Swap lime for balsamic vinegar if you prefer a richer acidity.
Replace mint with basil or dill for a different herbal note.
Substitute zucchini for cucumber if needed.
Layer the salad over leafy greens like arugula, lettuce or kale for more volume.
Add nuts or seeds such as toasted pistachios or pepitas for crunch.

Pistachios or pepitas add a pleasing crunch and a nutty contrast.

This recipe was developed in collaboration with Chaeban Artisan. The recommendations and opinions expressed here reflect the author’s personal experience.

If you make this salad, I’d love to hear how it turned out — leave a comment or share a photo on Instagram and tag the account you prefer so others can see your version.

Cook with the seasons, effortlessly. I’m Getty, a food educator and Professional Home Economist focused on helping you select, store and serve seasonal ingredients in simple, delicious everyday meals. Sign up for seasonal tips and recipes or explore my books and videos for more ideas.