When we were children, our parents took us to the same restaurant for special occasions. It was a favorite spot largely because of the croquet court outside — though the food was excellent, as kids we were more excited about playing on the grass than about the menu. Still, one item from those meals stands out clearly: the bread. While our parents remember the many delicious dishes, the four kids in our family all recall the rosemary focaccia. It arrived warm with a small dish of olive oil and balsamic, and the combination of rosemary sourdough focaccia dipped in olive oil and balsamic remains one of our most vivid food memories.
Spinach Puff Pastry Bites: Flaky Savory Appetizer Recipe
Enjoy the savory blend of garlic, green onions, artichokes, and salty cheeses in every bite of these Spinach Puffs. Buttery and flaky, they practically melt in your mouth. Easy to prepare ahead, these bite-sized puff pastry cups are ideal for parties and holiday gatherings — they disappear fast, so plan to make plenty. These puff … Read more
