This Strawberry Breeze is a refreshing, fruity, and creamy drink inspired by Swig. It blends sweet strawberries, creamy coconut, and fizzy seltzer into a perfect thirst-quencher. Quick and easy, you can make it in about five minutes using simple ingredients.
Strawberry Breeze Copycat Recipe
Making a copycat version at home saves money and lets you control sweetness and flavor. This Strawberry Breeze is light, bubbly, and creamy—an easy treat to make anytime.
The combination of sparkling seltzer, coconut, vanilla, and strawberry gives a balanced, tropical taste with a smooth finish. It’s perfect for hot days, after workouts, or whenever you want a bright, fruity drink.
Recipe Ingredients and Substitutions
Below are the simple ingredients and suggested swaps to make this Strawberry Breeze at home.
Pebble ice (2 cups) – Pebble ice melts slowly and creates a light, slushy texture. Crushed ice is a good alternative.
Frozen diced strawberries (2 Tablespoons) – They keep the drink cold and add bursts of strawberry flavor. Use fresh strawberries if preferred, though frozen adds extra chill.
Seltzer water (12 oz can) – Unflavored seltzer brightens the drink with carbonation. For more flavor, try coconut- or strawberry-flavored seltzer.
Vanilla syrup (2 Tablespoons) – Adds a sweet, warm undertone. Substitute simple syrup plus a splash of vanilla extract if needed.
Coconut syrup (2 Tablespoons) – Provides tropical sweetness. If unavailable, a bit more cream of coconut works in a pinch.
Cream of coconut (2 Tablespoons) – Gives the drink a creamy, luscious texture. Use cream of coconut (not coconut milk) for best results.
Strawberry puree (2 Tablespoons) – Concentrates the strawberry flavor. Store-bought puree is convenient; to make your own, blend fresh strawberries with a touch of sugar.
How To Make A Strawberry Breeze
This drink comes together quickly with no special equipment. Follow these simple steps and enjoy in about five minutes.
- Pour 1 cup of pebble or crushed ice into each 16 oz glass.
- Add 1 tablespoon of frozen diced strawberries into each glass.
- Pour 6 ounces of seltzer into each glass and gently mix to combine.
- Add 1 tablespoon vanilla syrup and 1 tablespoon coconut syrup to each glass, then stir.
- Stir in 1 tablespoon cream of coconut and 1 tablespoon strawberry puree per glass until smooth.
- Garnish with sliced strawberries if desired, then serve immediately and enjoy.
Top Recipe Tips
Use pebble ice if possible – It keeps the drink colder longer and contributes a pleasing texture. Crushed ice is a suitable substitute.
Stir after each addition – Mixing between steps helps distribute flavors evenly so every sip is balanced.
Adjust sweetness to taste – Reduce the syrups or add extra seltzer if you prefer a less sweet beverage.
Strawberry Breeze (Swig Copycat)
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Equipment
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16 oz drinking glasses
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Measuring spoons
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Liquid measuring cup
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Spoon for stirring
Ingredients
- 2 cups pebble ice, or crushed ice
- 2 Tablespoons frozen diced strawberries
- 12 oz seltzer water (can)
- 2 Tablespoons vanilla syrup
- 2 Tablespoons coconut syrup
- 2 Tablespoons cream of coconut
- 2 Tablespoons strawberry puree
GARNISH:
- Sliced strawberries
Instructions
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Pour 1 cup of ice into each glass.
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Add 1 tablespoon of frozen strawberries to each glass.
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Pour 6 ounces of seltzer into each glass and mix.
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Add 1 tablespoon vanilla and 1 tablespoon coconut syrup to each glass and stir.
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Stir in 1 tablespoon cream of coconut and 1 tablespoon strawberry puree per glass until combined.
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Garnish with sliced strawberries and serve immediately.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Strawberry Breeze Recipe FAQs
Yes. Fresh diced strawberries work well, though frozen strawberries help keep the drink colder longer.
Because of the carbonation, it’s best to assemble just before serving. You can mix syrups and purees ahead and add them when ready to serve.
Plain seltzer works best for a clean, bright flavor. Light strawberry or coconut-flavored seltzer can add more depth.
Yes. Multiply ingredients for the number of servings needed and mix in a pitcher, then pour over ice to preserve the fizz.
