Sheet Pan Shrimp Fajitas are a weeknight lifesaver. Seasoned shrimp, bell peppers, and onions roast together on one sheet pan and are ready in under 20 minutes. Tuck them into warm tortillas with your favorite toppings for a fast, flavorful meal.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients
- Recipe Variations & Modifications
- Pro Tip
- How to Make Sheet Pan Shrimp Fajitas
- How to Serve Sheet Pan Shrimp Fajitas
- Storage, Reheating, & Freezing
- Other Awesome Sheet Pan Dinner Recipes…
- Quick Sheet Pan Shrimp Fajitas Recipe
These sheet pan shrimp fajitas combine lean protein and vibrant vegetables with bold seasoning for a satisfying, healthy dinner. The one-sheet method means minimal prep and almost no cleanup — perfect for busy weeknights. The recipe is family-friendly and easy to adapt to preferences.
Why You’ll Love This Recipe
- Healthy: Roasting keeps things light while delivering big flavor and plenty of vegetables.
- Fast: The shrimp cooks in about 8 minutes, and the whole recipe takes roughly 18 minutes from start to finish.
- Low cleanup: Everything cooks on one sheet pan — just a bowl, cutting board, and a few utensils to wash.
Ingredients
A full ingredient list with measurements appears in the recipe card below.
- Shrimp — Use peeled, deveined, tail-off shrimp for convenience. If your shrimp are unpeeled, remove shells and devein before cooking.
- Bell peppers — A mix of green for a bit of bitterness and red, orange, or yellow for sweetness works nicely.
- Seasoning — Fajita or taco seasoning adds classic flavor. Use a store-bought fajita mix or a homemade taco seasoning.
- Tortillas — Soft flour tortillas are traditional; warm or lightly toast them if you prefer a bit of char.
Recipe Variations & Modifications
- Lighten it up: Swap sour cream for plain Greek yogurt to add protein and reduce fat.
- Add heat: Roast hatch chiles or add sliced jalapeño when serving. A few dashes of hot sauce also work well.
- Swap protein: Try the same method with chicken strips, salmon, or tofu for variety.
Pro Tip
Roast lime wedges on the sheet pan with the shrimp and vegetables — warmed citrus releases more juice and brightens the finished fajitas.
How to Make Sheet Pan Shrimp Fajitas
Step 1. Preheat the oven to 450ºF with a rack in the middle position. In a large bowl, combine sliced peppers, onions, and shrimp. Drizzle with olive oil, sprinkle with seasoning, and toss to coat evenly.
Step 2. Spread the mixture in a single layer on a parchment-lined baking sheet. Add halved limes to the pan if you’d like them roasted for extra juice.
Step 3. Roast for 8–10 minutes, until the vegetables are tender and the shrimp is opaque and curls into a C shape.
Step 4. Fill tortillas with the shrimp and vegetables, then add toppings like cheese, sour cream or Greek yogurt, salsa, shredded lettuce, diced tomatoes, or hot sauce.
How to Serve Sheet Pan Shrimp Fajitas
Serve these fajitas with simple sides such as roasted broccoli, Mexican rice, or roasted sweet potatoes. Chips and salsa or a fresh salad make great accompaniments. Offer lime wedges for squeezing over the finished fajitas.
Storage, Reheating, & Freezing
- Leftovers: Store cooled leftovers in an airtight container in the refrigerator for 2–3 days. Use caution with seafood and consume promptly.
- To reheat: Warm portions in the microwave in short bursts or reheat in a skillet over medium heat until heated through.
- Freezing: Spread cooked shrimp and vegetables in a single layer on a tray and freeze until solid. Transfer to a freezer-safe bag and store up to 3 months. Thaw and reheat thoroughly before serving.
Other Awesome Sheet Pan Dinner Recipes…
Turkey
Sheet Pan Turkey Sausage and Peppers
Chicken
Greek Sheet Pan Chicken with Feta
Fish and Seafood
Teriyaki Sheet Pan Salmon With Veggies
Dinners
Mustard & Herb Sheet Pan Chicken Thighs
If you make these Sheet Pan Shrimp Fajitas, please come back and leave a star rating and a comment to share how it turned out.
Quick Sheet Pan Shrimp Fajitas
Equipment
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Sheet pan or baking sheet
Ingredients
- 2 lbs peeled and deveined shrimp
- 1 TBSP olive oil
- 2 TBSP fajita seasoning
- 2 bell peppers, gutted and sliced into strips
- 1 red onion, sliced into strips
- Flour tortillas
To serve
- Cheese
- Sour cream or plain Greek yogurt
- Salsa
- Hot sauce
- Lime wedges
Instructions
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Preheat the oven to 450ºF with the rack in the middle position.
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Combine peppers, onions, and shrimp in a large bowl. Drizzle with olive oil and sprinkle with seasoning, tossing to coat.
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Spread the mixture on a parchment-lined baking sheet in a single layer. Add lime halves if desired.
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Roast for 8–10 minutes, until vegetables are tender and shrimp is opaque and curled into a C shape.
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Assemble fajitas by filling tortillas with shrimp and veggies, then add toppings to taste.
Nutrition
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