Grilled peaches are an ideal summer dessert served with a scoop of creamy coconut ice cream. Grilling intensifies the peaches’ natural sugars, giving them a smoky, caramelized exterior while keeping the inside soft and juicy. On a hot grill, they only take minutes to prepare.
Biting into a warm grilled peach is one of summer’s simple pleasures. Fresh peaches are delicious on their own, but grilling caramelizes their sugars, adding smoke and depth to the natural sweetness. Grilled peaches work well in savory dishes like pizza, but they’re also exceptional served simply — topped with coconut-based vegan ice cream for a refreshing finish. This easy dessert is quick to make and perfect for patio dinners all season long.
Why You’ll Love This Grilled Peaches Recipe
- Perfect for summer. When peaches are in season, grilled peach halves become a standout dessert. Their caramelized sweetness and a hint of smoke are ideal for warm evenings.
- Quick. After pitting and halving, peaches take only a few minutes on a hot grill, making this a fast dessert that’s easy to prepare for guests.
- Topped with ice cream. A scoop of coconut-based ice cream complements the warm fruit beautifully. Use your favorite vegan or dairy ice cream for a creamy contrast.
If you enjoy grilling fruit, try other options like grilled pineapple for another caramelized, tropical treat.
Notes on Ingredients
The recipe relies on one standout ingredient: ripe peaches. Below are a few simple notes. Be sure to scroll to the recipe card for exact measurements and step-by-step instructions.
- Peaches – Select ripe but still slightly firm peaches for the best texture after grilling. Yellow, white, or donut peaches all work; donut varieties are often the sweetest.
- Oil – Use a neutral oil with a high smoke point such as coconut, algal, or avocado oil to prevent sticking and promote even searing.
- Ice cream – Choose a creamy coconut-based or your preferred vegan ice cream, or use a favorite dairy option if you prefer.
How to Grill Peaches
Grilling stone fruit is simple and works on both outdoor grills and indoor cast iron grill pans. The technique is the same: high heat, short time, and careful monitoring.
- Prepare the peaches. Pit and halve each peach, then brush the cut sides with oil to prevent sticking and encourage caramelization.
- Grill quickly. Place the peach halves cut-side down on a preheated grill. Sear for about 4–6 minutes until they soften and develop grill marks.
The Best Way to Pit a Peach for Grilling
To remove the pit, slice the peach along its natural seam down to the stone, twist the halves apart, and gently wiggle the pit free with your fingers or a small knife. It usually pops out easily.
Recipe Tips
- Choose the right peaches. Select firm, just-ripe peaches rather than overly soft ones to avoid mushy results on the grill.
- Add sweetness if desired. Brush with maple syrup as the peaches come off the grill for a glossy, sweeter finish.
- Watch for doneness. Peaches are ready when they show grill marks and give slightly to gentle pressure. Rotate 90° if you want crosshatch marks.
- Avoid burning. Dark spots can be caramelization rather than burned fruit—keep an eye on them and remove promptly if char appears too intense.
Make Grilled Peaches and Ice Cream
The classic way to serve this dessert is to top warm grilled peach halves with a scoop of coconut ice cream. Place two peach halves in a bowl, add a generous scoop on top, and finish with a sprinkle of cinnamon. If you like, drizzle a little maple syrup over the peaches and ice cream for added sweetness.
This simple combination highlights the contrast between warm, caramelized fruit and cold, creamy ice cream for a memorable summer dessert.
More Serving Suggestions
Try serving grilled peaches with a dusting of cinnamon and a light drizzle of maple syrup or honey. They pair nicely with grilled main dishes and are a light finish after a hearty meal. For a refreshing pairing, complement the dessert with iced tea or a fruit-forward beverage.
Storing and Reheating Leftovers
- Refrigerate. Store leftover grilled peaches in an airtight container in the fridge for a few days. Chopped grilled peaches are great cold over yogurt or salad.
- Reheat. Gently warm leftovers in the microwave or on a skillet before serving with a fresh scoop of ice cream.
More Summer Dessert Recipes
- Vegan Mango Ice Cream
- Strawberry Granita
- Chocolate Avocado Ice Cream
- Vegan Strawberry Coconut Ice Cream
- Watermelon Mint Popsicles
Grilled Peaches with Coconut Ice Cream
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Ingredients
- 5 peaches, pitted and halved
- 1/2 tablespoon oil, coconut, algae or avocado
- 1 container coconut-based ice cream
- cinnamon, to sprinkle
- Optional: Drizzle of maple syrup
Instructions
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Heat your grill or a cast-iron grill pan to medium-high heat.
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Brush each peach half with oil and place them cut-side down on the hot grill. Keep a tray or plate ready to transfer them when done.
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Grill covered for 4–6 minutes, until the fruit softens and grill marks appear. Check frequently to avoid burning. You can rotate the peaches 90° to create crosshatch marks. Remove from the grill when caramelized to your liking.
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Serve two peach halves per bowl, top with a scoop of coconut ice cream, sprinkle with cinnamon, and drizzle maple syrup if desired. Enjoy warm.
Disclaimer: Nutritional information is an estimate and may vary based on product choice and preparation. Consult a professional if you require precise nutritional guidance.