My latest creation, Balsamic Berry Salad Lettuce Cups, pairs sweet berries with tangy balsamic for a bright, refreshing bite. If you haven’t tried balsamic on strawberries or mixed berries yet, give it a go — the contrast is surprisingly delicious.
I like using Simply Dressed® salad dressings when I need a good store-bought option. Made with extra virgin olive oil, sea salt, and canola oil, they’re free from preservatives, trans fat, high fructose corn syrup, MSG, and artificial flavors, which makes them an easy choice for quick recipes.
I especially enjoy the Simply Dressed® Balsamic salad dressing for this recipe. It’s convenient and has a homemade feel without the effort, so it’s great to keep on hand for spontaneous salads and appetizers.
These Balsamic Berry Salad Lettuce Cups are perfect for warm-weather meals. They work well as a light lunch, snack, or appetizer. For a more substantial meal, add a few strips of grilled chicken to the berry mixture.
For variety, try adding other fruits like blueberries, orange segments, or small watermelon cubes. Fresh chopped herbs such as mint or basil also boost flavor with minimal effort.
What is your favorite spring salad recipe?
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Balsamic Berry Salad Lettuce Cups
6 lettuce cups
10 minutes
10 minutes
Light, fruity, and easy to assemble, these lettuce cups combine mixed berries with a balsamic-orange dressing, finished with fresh mint and crumbled cheese.
Ingredients
- 4 ounces blackberries, sliced
- 4 ounces strawberries, sliced
- 4 ounces raspberries, sliced
- 1 tablespoon Simply Dressed® Balsamic Salad Dressing
- 2 teaspoons fresh squeezed orange juice
- 6 Butter Lettuce leaves, washed and dried
- Fresh mint, for garnish
- 1/2 cup crumbled feta or goat cheese, for garnish
Instructions
- Combine the berries in a bowl and gently stir.
- In a small bowl, whisk together the balsamic dressing and orange juice.
- Pour the dressing over the berries and toss lightly to coat.
- Spoon the dressed berries into Butter Lettuce leaves to form cups.
- Garnish with fresh mint and sprinkle with crumbled feta or goat cheese.
- Serve immediately.
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 84
Total Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 13mg
Sodium: 187mg
Carbohydrates: 7g
Fiber: 3g
Sugar: 4g
Protein: 3g
Did you make this?
I’d love to see your version—snap a photo and tag @goodlifeeats on Instagram with #goodlifeeatsrecipes so I can see what you made.