Blackstone Griddle Shrimp Recipe

Fire up your Blackstone griddle for an easy, flavorful shrimp dish that cooks in minutes. These juicy, well-seasoned shrimp are perfect for a quick weeknight dinner, an appetizer, or a standout taco filling. Simple ingredients and fast cooking make this recipe a reliable go-to when you want something tasty without a lot of fuss.

Shrimp are small but mighty when it comes to flavor. This Blackstone shrimp recipe highlights that with a bright, balanced seasoning blend and a finish of butter and lemon. It’s family-friendly, versatile, and easy to scale up for a crowd. Keep frozen shrimp in the freezer for a quick, reliable protein option that cooks almost instantly on the griddle.

Why You’ll Love This Recipe

• Shrimp on the griddle cook in just minutes, making this ideal for busy evenings.
• Shrimp are packed with protein and pair well with almost any side dish.
• Frozen shrimp are a great pantry staple so you can make this recipe on short notice.

Ingredients for Blackstone Shrimp

• Shrimp – 1 pound large raw shrimp, peeled and deveined for best results.
• Olive oil – 1 teaspoon to help the seasonings adhere.
• Seasonings – ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon smoked paprika, ½ teaspoon Italian seasoning, ½ teaspoon salt, ¼ teaspoon ground black pepper.
• Butter – 2 tablespoons unsalted butter for cooking and flavor.
• Lemon – Fresh lemon juice or wedges to brighten the finished shrimp.
• Parsley – Chopped fresh parsley for garnish and color.

How to Cook Shrimp on a Blackstone Griddle

Pat the shrimp dry with paper towels and set aside. Drying them helps the seasonings stick and promotes a better sear on the griddle.

In a medium bowl, whisk together the olive oil and all the dry seasonings. Add the shrimp and toss until evenly coated. Let them sit for a few minutes while the griddle heats to allow the flavors to meld.

Preheat the griddle to medium-high heat. Add the butter and spread it across the surface with a spatula so it melts evenly. Place the shrimp in a single layer on the hot griddle in the melted butter. Don’t overcrowd them; cook in batches if needed.

Cook for about 2–3 minutes until the undersides begin to sear, then flip and cook another 2–3 minutes until the shrimp are opaque and pink throughout. Cooking time will vary slightly by size, but shrimp cook very quickly—watch closely to avoid overcooking.

Remove the shrimp to a serving dish and finish with a squeeze of fresh lemon and a sprinkle of chopped parsley. Serve immediately with lemon wedges on the side.

Storage and Reheating

Fridge: Store leftover shrimp in an airtight container for 3–4 days.

Freezer: Cooked shrimp freeze well. Lay them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Thaw in the refrigerator overnight.

Reheat leftovers gently on the Blackstone over medium heat or in the microwave until warmed through. Avoid overheating to prevent rubbery texture.

This shrimp recipe pairs well with many sides and can be dressed up or down depending on the meal. It’s quick enough for weeknights and attractive enough for casual entertaining.

How to Serve Blackstone Shrimp

Serve the shrimp over a bed of white rice with grilled asparagus for a simple, satisfying dinner. Toss the shrimp with long pasta such as linguine, a little extra butter, and fresh herbs for a comforting pasta dish. For an easy crowd-pleaser, use the shrimp as the protein in tacos or fajitas with tortillas, shredded cabbage, salsa, and a squeeze of lime. All of these options showcase the shrimp’s flavor and cook time without adding complexity.

More Great Blackstone Protein Ideas

• Blackstone meatballs made with a blend of ground beef and pork for rich flavor.
• Swap shrimp into fried rice in place of chicken for a quick seafood twist on a classic.
• Blackstone fried eggs are a fast, protein-packed option any time of day.
• Tortellini with kielbasa, tomatoes, and spinach makes a hearty skillet meal that can also use leftover shrimp.