Are you a podcast fan? Baking and food podcasts cover everything from recipes and techniques to food history, science, news, and personal stories. Whether you want a food-focused distraction or to deepen your culinary knowledge, these baking and cooking podcasts will entertain and educate you.
Below are top podcasts dedicated to baking, followed by noteworthy shows about food science, cooking, careers in the industry, cookbooks, and food business topics. Each selection offers inspiration, practical tips, and fresh perspectives on the world of food.
Best Baking Podcasts
Things Bakers Know: The King Arthur Baking Podcast
King Arthur Baking Company’s Things Bakers Know blends recipe-focused episodes with interviews featuring respected bakers and cookbook authors. Expect episodes on birthday cakes, pizza, and seasonal topics like holiday cookies. Interviews with bakers such as Claire Saffitz and Aran Goyoaga add depth and practical tips for home bakers.
Bake This Book
Host Erik Fabian centers this show on bread and cookbook authors, with a strong focus on sourdough and home bread baking. If you love experimenting with loaves and learning methods from cookbook writers, this podcast is a great fit.
Baking Scraps
Baking Scraps offers recipes, tips, and reviews—often of baking competition shows. The hosts interview contestants for behind-the-scenes insight into what it’s like to compete and succeed on televised baking stages.
Pastry Arts Podcast
This podcast features in-depth conversations with pastry chefs, bakers, and cookbook authors. Interviews include well-known bloggers and accomplished pastry professionals who share techniques, career stories, and practical advice.
She’s My Cherry Pie
Hosted by baker and author Jessie Sheehan, She’s My Cherry Pie explores niche recipes and classic desserts. Episodes pair Sheehan’s tips with conversations featuring experts on subjects like Paris-Brest and cheesecake.
Knead To Know
Gemma Stafford of Bigger Bolder Baking leads episodes on seasonally relevant baking topics, from dinner rolls to pies, and even explorations of ice cream—comparing homemade, store-bought, and artisanal options.
Preheated Podcast (on hiatus)
Preheated was an engaging, analytical baking podcast where hosts tested new recipes, reported back on successes and failures, and dissected recipe language and technique. It appealed especially to listeners who enjoy careful recipe testing and troubleshooting. Although currently on hiatus, past episodes remain entertaining and informative.
Stir The Pot by Edd Kimber (on hiatus)
Edd Kimber interviews bakers, food stylists, and writers in thoughtful conversations about craft and creativity. The show offers a mix of personal stories and professional insight from a respected voice in baking.
The Crumb — Bake from Scratch (on hiatus)
Hosted by editors from Bake from Scratch, The Crumb highlights bakers and industry innovators. Episodes are rich in baking techniques, tips, and real-world inspiration from acclaimed professionals.
Flour Hour Baking Podcast (on hiatus)
Hosted by Amanda Faber and Jeremiah Duarte Bills, Flour Hour combines personal baking updates with interviews of influential bakers and industry figures. The show delivers practical kitchen stories alongside deeper conversations about recipe development.
The Baking Podcast (on hiatus)
Two hosts—one focused on business and the other on baking—explore recipes and techniques, discuss ingredient science, and share lessons from professional training. Episodes cover topics like tempering chocolate and practical baking methods.
Best Food Science and Educational Food Podcasts
Gastropod
Gastropod explores the history and science behind what we eat. Episodes dig into subjects like bread types, metabolism myths, and culinary history—always blending research with engaging storytelling.
The Food Science Addict Podcast
This show answers curious science questions about food: why popcorn pops, how food scientists work, and the chemistry behind familiar food stories. It’s a solid choice for anyone who wants technical explanations made accessible.
Cooking Issues
Hosted on Heritage Radio, Cooking Issues mixes humor with deep technical knowledge. Hosts tackle kitchen experiments, technique, and inventive culinary problems in a way that’s both educational and entertaining.
Modernist Breadcrumbs (on hiatus)
Focused on modernist approaches to bread and baking, this podcast covers milling, shaping, and breakthroughs in bread science. It’s an excellent companion for listeners curious about advanced bread techniques without investing in high-priced reference sets.
PROOF Podcast (on hiatus)
Produced by America’s Test Kitchen, PROOF examines food science and flavor: the behavior of sauces, why certain foods trend, and the chemistry behind everyday eating. Episodes blend history, pop culture, and scientific perspective.
Serious Eats “Special Sauce”
Ed Levine’s Special Sauce often features contributors like J. Kenji López-Alt and Stella Parks, offering detailed cooking advice, recipe breakdowns, and technique-focused discussions valuable to home cooks.
The Food Programme by BBC Radio
The BBC’s Food Programme explores big-picture topics—food systems, nutrition, and cultural issues—often prompting listeners to rethink food choices and industry trends.
The Food Chain by BBC Radio
The Food Chain dives into food business, ingredient deep dives, and economic topics such as price shifts and supply chains. It’s a helpful resource for understanding how the food world functions beyond the plate.
Smart Mouth
Smart Mouth examines recipe origins and culinary history. Episodes break down the backstory of dishes and ingredients, enriching your understanding of where familiar recipes come from.
Podcasts Dedicated to Cooking
The Joy Of Cooking Podcast
Hosted by John Becker and Megan Scott, this podcast covers practical cooking topics of interest to home cooks and bakers alike—everything from pie-making to safe canning and trip-friendly food ideas.
The Recipe with Kenji and Deb
Deb Perelman and J. Kenji López-Alt obsessively test recipes to find the best approach. Episodes are perfect for listeners who enjoy methodical experimentation and insider tips from two skilled home-cook authorities.
The Dinner Plan
Maggie Hoffman interviews cookbook authors and chefs about weekly meal planning, shortcuts, and ways to keep dinner prep manageable and interesting.
Home Cooking
Samin Nosrat and Hrishikesh Hirway answer cooking questions and share stories to help listeners make good food during challenging times. The show balances humor, warmth, and practical advice.
Food Friends
Short, focused episodes hosted by personal chefs highlight accessible recipes and techniques you can try on weeknights or when you’re short on time.
Weeknight Kitchen with Melissa Clark (on hiatus)
Compact episodes offer realistic tips for busy cooks—recipes and strategies for making dinner manageable and enjoyable during a packed week.
The Bon Appétit Foodcast
This show complements the magazine with deep dives into recipe development, behind-the-scenes stories from the test kitchen, and interviews with chefs and writers—useful for both cooks and bakers.
Christopher Kimball’s Milk Street Radio
Milk Street blends culinary science with practical cooking advice and listener questions. Episodes feature chefs, writers, and food experts who share approachable techniques and clever tips.
The Splendid Table
Hosted by Francis Lam, The Splendid Table connects food, culture, and storytelling. Guests range from cookbook authors to scientists, offering thoughtful conversations about food and its role in our lives.
What’s Gaby Cooking (on hiatus)
Gaby Dalkin’s podcast covers practical cooking topics, storage tips, and ingredient deep dives—aimed at helping listeners cook confidently at home.
Inspirational Food Podcasts
Radio Cherry Bombe
Radio Cherry Bombe blends interviews with inspiring women in food, personal stories, and career insights. Episodes are heartfelt, motivating, and often full of practical wisdom for listeners interested in food culture and entrepreneurship.
Eater’s Digest
Formerly The Eater Upsell, Eater’s Digest features interviews with chefs, authors, and editors. Conversations spark ideas about cookbook writing, restaurant life, and the broader media landscape in food.
Keep Calm and Cook On by Julia Turshen (on hiatus)
Julia Turshen shares calm, practical conversations about cooking and food life. The podcast’s relaxed tone and thoughtful questions make it a soothing listen for many fans.
Violet Sessions by Claire Ptak (on hiatus)
Claire Ptak interviews bakers, chefs, and food makers, offering intimate conversations about craft and creativity from a baker’s perspective.
Sporkful
Sporkful approaches food with curiosity and humor. Host Dan Pashman covers unique, often surprising food topics and interviews experts who shed new light on everyday eating.
Spilled Milk
Molly Wizenberg and Matthew Amster-Burton mix stories, recipe ideas, and research with lively banter. The podcast is both funny and informative—perfect for relaxed listening.
Food Podcasts Focused on Cookbooks
- Salt & Spine — Host interviews published cookbook authors about process, testing, and the stories behind their books. Insights from experienced authors are especially valuable for aspiring cookbook writers.
- Cookbook Love — This show celebrates the cookbook medium with interviews, editor perspectives, and episodes about writing, headnotes, and what goes into creating a cookbook.
Podcasts About Food Business and Food Blogging
Food Blogger Pro Podcast
Bjork Ostrom covers branding, SEO, productivity, and monetization strategies relevant to anyone starting or growing a food blog. Practical tips and actionable advice make this show especially useful for creators.
Chopped Podcast
Chopped’s podcast explores marketing, SEO, and content strategy with detailed, information-rich episodes. Some intros can be long, but the core content often offers valuable guidance on digital growth and monetization.
Eat Capture Share
Kimberley Espinel focuses on Instagram, food photography, and building an online presence for food creators. Episodes include interviews with social media and blogging experts.
Raw Milk — The Creative Business Podcast
Beth Kirby’s show examines creative businesses and entrepreneurship, including many lessons that apply to food bloggers and culinary entrepreneurs.
The Sweet Scoop by Tessa Arias (on hiatus)
Tessa Arias explores the realities of running a food blog, candidly discussing the workload, challenges, and strategies for making a blog sustainable.
Theory of Content (on hiatus)
This podcast focuses on SEO and content strategy for bloggers, emphasizing practical techniques to drive organic search traffic and meet reader intent.
Keep It Quirky (on hiatus)
Katie Quinn interviews creative entrepreneurs across food, travel, and business, exploring the discipline and creativity that fuel successful projects.
Second Life
Although not exclusively about food, this podcast explores career pivots and features many women who transitioned into influential food careers—useful for anyone considering a major shift into the culinary world.
Even More Food and Cooking Podcasts
- Communal Table by Food & Wine magazine (on hiatus)
- The Food Professor
- Carbface
- A Taste of the Past by Heritage Radio
- The Food Podcast by Lindsay Cameron Wilson
- This Is Taste with Aliza Abarbanel and Matt Rodbard — a long-running series covering food and culture with a wide variety of episodes.
What Food and Baking Podcasts Are You Listening To These Days?
Tell me what you’re listening to—I’m always hunting for new sources of inspiration. Share your favorite shows and any recent discoveries that have helped your baking or cooking.
What podcasts are you listening to these days? If you prefer learning from books, check out lists of baking books that explain the science of baking and offer practical references for troubleshooting recipes. You can also build new skills with online baking classes to expand your technique and confidence in the kitchen.