Fresh parsley and ginger brighten this simple, refreshing four-ingredient juice.
My son asked for carrot juice recently, so we pulled out our juicer — which doesn’t get used nearly enough — and made a batch together.
I couldn’t stop at plain carrot juice, though, so I grabbed a few things from the fridge and the garden and created this tasty combination.
He loved helping scrub the carrots while I cut them into pieces to fit the juicer. It turned into a fun little activity and a great way to get him involved in the kitchen.
The juice is incredibly refreshing: the apples provide a natural, balanced sweetness without being cloying, while the ginger gives it a lively, warming kick. I often add a bit of fresh flat-leaf parsley to juices — it lends a bright, herbaceous note that pairs beautifully with fruit and root vegetables and adds a subtle depth of flavor.
This was the perfect afternoon treat. My three-year-old loved it and even asked for a second glass later in the day. With no added sugar or artificial ingredients, it’s a wholesome and satisfying option for the whole family.
📖 Recipe
Carrot Apple Ginger Refresher
Big Flavors from a Tiny Kitchen – Ashley Covelli
Pin Recipe
Ingredients
- 24 carrots
- 3 Gala apples
- 2 tablespoons flat-leaf parsley leaves
- 1 ½- inch piece fresh ginger
Instructions
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Wash the ingredients thoroughly. There’s no need to peel the carrots or apples if they are clean and organic.
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Using a juicer, process the carrots, apples, parsley, and ginger until smooth. Stir briefly, pour into glasses, and enjoy.
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