Our Traeger Smoked Pork Loin is rubbed with our favorite Spicy Pork Rub and smoked low and slow on a Traeger for tender, flavorful slices. Serve it with green beans and garlic mashed potatoes for a satisfying meal.
Traeger Smoked Pork Loin
Pork loin is an economical, versatile cut that becomes exceptionally tender when cooked correctly. It works well as a centerpiece alongside classic sides or sliced thin for sandwiches and salads. Note that pork loin and pork tenderloin are different cuts; use the method appropriate for the cut you have.
Why You’ll Love This Dish
- Low Effort, High Reward – A simple rub and a slow smoke yield impressive results.
- Crowd Friendly – Easily feeds several people without fuss.
- Versatile – Complements potatoes, mac & cheese, slaw, and many other sides.
- Great for Leftovers – Slices nicely for sandwiches and salads.
- Lean Cut – Lighter than pulled pork or ribs while still flavorful.
Check out all of my Traeger Recipes!
Recipe Shopping List
Here are the basic items you’ll need to prepare this smoked pork loin. For exact quantities, refer to the recipe card below.
- Oil (avocado or olive recommended)
- Pork loin
- Spicy pork rub
Get more pork recipes here!
How To Make This Recipe
The overview below outlines the main steps. Use the full recipe card at the bottom for exact measurements and timing.
- Preheat your pellet grill – Set it to 225°F and allow it to fully reach temperature.
- Trim and rub – Remove excess fat or silver skin, lightly coat the loin with oil, then apply the spicy rub evenly.
- Smoke – Place the loin on the grill and smoke until it reaches an internal temperature of 145°F. A wireless thermometer is recommended to monitor the temperature accurately.
- Rest – Tent the loin with foil and rest for at least 10 minutes so the juices redistribute.
- Slice and serve – Cut into 1 to 1½ inch slices and pair with your favorite sides, such as green beans and garlic mashed potatoes.
Serve with a flavorful Hoppin’ John or your favorite side dish!
More Pork Recipes
- Traeger Smoked Gochujang Pork Tenderloin
- Blackstone Smoked Pulled Pork Tacos
- Double Smoked Ham with Brown Sugar Glaze
- Smoked Garlic Pig Shots
- Smoked Country-Style Pork Ribs
- Spicy BBQ Pork Rice Bowl
- Smoked Breakfast Fatty
- Hibachi-Style Griddle Pork Fried Rice
- Pork Belly Burnt Ends
- Traeger Smoked Pork Chops
Try our Grilled Rack of Pork next time!
Best Sides to Serve with Smoked Pork Loin
This pork loin pairs well with many sides. Try:
- Garlic mashed potatoes or creamy noodles
- Steamed or buttered green beans
- Wild rice pilaf or mushroom risotto
- A crisp Greek salad or tangy coleslaw
- Sliders with homemade barbecue sauce
- Stir-fry or yaki udon for a fusion twist
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Traeger Smoked Pork Loin
A whole pork loin rubbed with a spicy BBQ rub then smoked on a Traeger. Simple, flavorful, and perfect with a variety of sides.
10 minutes
3 hours
3 hours 10 minutes
Ingredients
- 1 whole pork loin
- 2 tablespoons oil (avocado or olive, preferably)
- 3 tablespoons spicy pork rub
Recommended Products
As an Amazon Associate and member of other affiliate programs, the author may earn from qualifying purchases.
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Spicy Pork Rub
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BBQ Pitmaster & Meat Knife 8″ with Forked Tip & Bottle Opener -
Large Cutting Board
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Blackstone Pellet Smoker
Instructions
- Preheat your Traeger to 225°F following the manufacturer’s directions.
- Remove the loin from packaging, pat dry, and trim any excess fat or silver skin.
- Brush the loin with oil and apply the rub evenly over all sides.
- Place on the preheated grill and cook, turning every 30–45 minutes, until the internal temperature reaches 145°F. Always cook to temperature rather than time; expect roughly 2.5–3.5 hours depending on size and conditions.
- Remove from the grill, tent loosely with foil, and rest for at least 10 minutes before slicing.
Notes
For guidance on trimming a pork loin, watch a reputable trimming tutorial or follow trusted butchery instructions.
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 111
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 5g
Cholesterol: 14mg
Sodium: 58mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 2g
Protein: 5g
Nutrition data provided here is only an estimate.
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