Learn how to make fresh, crispy tortilla chips in the microwave with just three ingredients. A fast, simple, and lighter snack you can have ready in under five minutes.
I love tortilla chips — once I start, it’s hard to stop. Rather than fighting the craving, I make my own in minutes so they’re hot and crispy whenever I want them. This microwave method is quick, foolproof, and keeps things lighter than frying.
Ingredients
- Corn tortillas
- Cooking spray or a light coating of vegetable oil
- Salt
Instructions
Cut 3 corn tortillas into quarters. Arrange the pieces in a single layer on a large microwave-safe plate without overlapping. Lightly coat the pieces with cooking spray or brush a thin layer of oil, then sprinkle with a pinch of salt. Flip the tortilla pieces and repeat the oil/salt step on the other side. Microwave on high for 2–3 minutes, then carefully remove the hot plate (use oven mitts), flip the chips, and microwave for an additional 1 minute or until crisp. Remove with care and serve immediately with your favorite dip.
Variations
Want to add extra flavor? Try one of these simple finishes:
- Squeeze of lime juice, salt, and a dusting of chili powder for a bright, tangy kick.
- Cinnamon and sugar instead of salt for a sweet snack.
- Chili powder plus a pinch of cayenne for extra heat.
Pro Tips:
- Stay close while they cook — they can go from perfectly crisp to burnt quickly.
- The plate will be extremely hot when you remove it. Use oven mitts and let it rest a minute before handling.
- For a favorite finish, drizzle lime juice and sprinkle chili powder right after they come out of the microwave.
FAQs
Can you make homemade tortilla chips with flour tortillas?
I haven’t tested flour tortillas with this exact method, but similar microwave techniques work with pita or flatbreads, so flour tortillas will likely crisp up as well. Keep a close eye on timing because thickness and moisture vary.
How long do these tortilla chips last?
Stored in an airtight container at room temperature, they stay crisp for about a week. They may soften and turn chewy if exposed to humidity or left uncovered.
Are homemade tortilla chips healthy?
Because these are not deep-fried and you control the amount of oil and salt, they can be a lighter option than many store-bought chips. They’re sturdy enough to hold generous scoops of guacamole and other dips.
Money-Saving Tips for these Homemade Tortilla Chips:
- Buy in bulk. Larger packs of corn tortillas are usually more economical and give you more snacks per purchase.
- Choose store brands. Store-brand cooking spray and salt offer savings without sacrificing quality.
more appetizer recipes:
Seven Layer Burrito Bowl Dip
5 Minute Vegan Nacho Cheese Sauce
Homemade Pita Chips
Did you make this recipe? Leave a comment and rating to share how it turned out!
Homemade Tortilla Chips in the Microwave
5 from 11 reviews
- Author: Emily Cooper, RDN
- Total Time: 5 minutes
- Yield: 2–3 servings
- Diet: Gluten Free
Description
Three simple ingredients make a quick, healthier snack in under five minutes.
Ingredients
- 3 corn tortillas, cut into quarters
- Cooking spray or a light brushing of oil
- ¼ teaspoon salt (or to taste)
Instructions
- Lay the cut tortillas in a single layer on a microwave-safe plate, avoiding overlap.
- Lightly spray with cooking spray or brush with oil and sprinkle with salt.
- Flip the tortillas and repeat the oil and salt on the other side.
- Microwave on high for 3 minutes.
- Carefully remove the hot plate with oven mitts.
- Flip the chips and microwave for 1 additional minute, watching closely to avoid burning.
- Remove carefully, let cool briefly, and serve immediately with your favorite dip.
Notes
- Chips are crispiest when served right away. Store in a resealable container for up to a day if needed.
- Monitor cooking closely — microwave times vary, and they can burn quickly.
- Allow the plate to cool for 2–3 minutes before serving; it will be very hot.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Appetizer
- Method: microwave
- Cuisine: Mexican
Nutrition
- Serving Size: 6 chips
- Calories: 82
- Sugar: 2 g
- Sodium: 298 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Make it a great day!
Potato chips or tortilla chips?
What’s your favorite chip dip?